A counter gourmet, breakfast at the exit office, this is the promise of ten Flavours, new address in Levallois-Perret
Open since sep tmars last, the institution supported its proposal on a concept of a salad bar, combined with a counter with pies sweet and savory.
Here, priority to gourmet cuisine and healthy home-made At the dawn of his twenty years, the salon du Sandwich Snack Show (which will take place from the st to the two April in Paris, Porte de Versailles), located in partnership with the firm, CHD Expert, the portrait-robot of the snackeur. Sandwiches to burgers, pizza and bagels, passing by the sushi, or tacos products snacks are everywhere, and represent that it has just beaten a new record attendance, the Puy du Fou seals with Compass Group France a new strategic alliance for the next ten years in France, and soon in Spain. This partnership aims to offer a new breath to the culinary offer of the park, and make every meal a true spectacle. The This fourteen march, the whole of restaurants managed by the group, Convivio offers guests an operation cent poultry French, marking the first year of its engagement with the Association for the Promotion of the Poultry French (VFPA).
Since the beginning of, the family group of restoration remains the st and only player in restoration Since October, the Company Operating the Eiffel Tower (SETE) has assigned the concession of the spaces of restoration of the Eiffel tower at the company Umanis led by Sodexo Sports and Leisure, in partnership with three shareholders: the starred chefs Frédéric Anton and Thierry Marx, as well as the start-up Ubudu. Since this Wednesday, six march, the table of Menton, basking from the twenty-first of January last of his third star in the Michelin Guide, has launched its season.
A room renewed, with moods always more clean, and a kitchen that is happy with what she finds around her, between the soils of the gardens of Mauro Compass Group France, a major player in the contract catering, is committed every day to becoming an employer of choice for women. Parity, equality of opportunities, career development are topics at the heart of the attention of HR teams. With an inclusive approach, a wide range of initiatives are in place at the occasion of the"Tables in The Square", offer neu fnouveaux restaurants and three kiosks, unpublished, thus bringing to twenty-five the number of restore points of this space, articulated around the new cinema Pathé. Putting the restoration, conviviality and relaxation in the heart of the experience, Carré Sénart reinforces its position, family and is part of the young shoot in the parisian Food Tech yumi known for its juice with organic vegetables in a hurry to cold, continues to offer a healthy diet and taste to the French. She gives three recipes shots: love at first sight, the Brainstorming and the bodyguard Yumi continues its mission of providing food always be more healthy, without sacrificing After driving on the roads of the world, and their bumps in the area of cafés, and the marketing for big brands, Caroline and William have put their suitcases just as fresh as their coffee shops, in Lyon, to create Loutsa, brand of roasting which the first factory is completely integrated in a cafe.
Each morning, Since the beginning of the month, the Angevins discover a new fast food concept: Copper Branch.
A teaching that is open in the city centre, which offers a healthy diet, founded on the power of the plant, the dishes being composed only of herbal products. After a first installation in Brest at the end of January, Copper Sodexo operates, within The Tower in Marseille, a bouquet of services ranging from the management of the common areas, energy performance, restoration, or custom services, etc, With thirty employees engaged every day, Sodexo is the single entry point of the real estate developer and occupants of the tower. The world In the heart of Bercy Village and after more than two months of work, the new Hippopotamus Bercy Village, propped up on the concept Steak House brand, reopens its doors to the twenty-seven next February in a former wine storehouse. With over indoor and two outdoor terraces, the property is the th in Paris to adopt the new markers In the framework of the large project Oxygen Defense, the restaurant Prairie has adopted a policy of waste treatment, which promotes the circular economy. Prairie is one of the first fast food chains which sorts and values all of its waste They begin by limiting waste in the kitchen, each recipe is thought Flunch continues to support families in eating well, while being committed and responsible.
For proof, the first chain of self-service restore has been elected for a th time"Best chain of restaurants".
Today, flunch is proud to announce that on the occasion of the week of the responsible fishing (- February), its The years go by and resemble each other to The Office. The brand flagship of the group Bertrand Restaurants, restaurants to date, including in the franchise, entered into on or on a consolidated net sales of approximately million euros in the teaching, recording organic growth of, a on its comparable. Always very active on the front on the occasion of the rd anniversary of the act Garot against food waste, Too Good To Go, the implementation of fight against food waste, published the first white paper proposing an arrangement of the dates, which alone accounts for twenty of food waste in the home. Made at the round table For a week now, Brestois discover the power of the plant with Copper Branch. A new fast food concept, opened in the heart of the city, which offers a diet healthy composed only of herbal products. Copper Branch, teaches Canadian proposing a restoration cent vegetable, installs its Recovery in April with a new president knowledgeable in the sector of the franchise and scope for new strategic directions, the sign BAÏLA PIZZA recorded a turnover in France of fourteen million euros before tax in is a increase of, eight, with a constant perimeter, compared to, and, sep tde, a gross increase. This growth of The Casino group announces today the signing with Compass Group agreement for the sale of the company RC, a subsidiary of Casino specializes in catering. The realisation of this transfer shall take place by the end of the st half of, after consultation with the employee representative bodies and subject to obtaining.
